General description

Cooking kettles are equipment designed to cook food products at certain temperatures. Its design and manufacturing complies with the sanitary standards required in terms of the type of stainless steel used, welding processes, forming processes, finishes and degrees of roughness.

They have heating by jacket preventing the products from burning or sticking excessively. Most of the heat is used for cooking.

The size and design of the kettle is adjusted according to the products it has to process.

Applications:

– Liquids

– Liquids with solids

– Creams

– Stews

– Sauces

– Beans

– Syrups

– Jams

– Jellies

– Caramel

– Preserves

– Etc.

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